Our Story

About Meu Restaurante

A family-run Georgian restaurant in Stoke Newington, bringing centuries-old flavours and traditions to London.

Our Home

A family home in the heart of the Algarve

We opened our doors in 2009 with a simple idea: to cook the way you cook at home. Time-honoured recipes, produce bought fresh every day, and time, the one ingredient you cannot buy.

Over the years the dining room has filled with stories. We kept what matters: salt cod done several ways, charcoal-grilled meats, duck rice, stews and the small plates that get any meal off to a good start.

Today we are still the same house, only with more people around the table.

“Home-cooked food, made with time and served with heart.”
— The family that welcomes you

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15Years of tradition

4.8Google rating

30+Dishes on the menu

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Fresh ingredients prepared in the kitchen

Our Values

What drives us every day

The principles that guide every decision we make in the kitchen.

Freshness

We select the finest ingredients daily, working with authentic Georgian products and locally sourced produce to ensure quality and authenticity in every dish.

Passion

Every dish is prepared with total dedication. Our love for Georgian cuisine and culture is what drives us to create memorable experiences for our guests, every single day.

Craftsmanship

We master traditional Georgian techniques, from hand-folding Khinkali to baking Khachapuri in our oven, combining them with care to deliver authentic and unforgettable flavours.

Tradition

We honour centuries of Georgian culinary tradition, from Qvevri winemaking to family recipes passed down through generations. Every dish we serve tells a story that stretches back 8,000 years.